Vol 4 No 09 (2015)
Original Research Articles

PDF
Published September 30, 2015
Copyright Notice
PDF

References

  1. Handbook of Agriculture (1969) Indian Council of Agriculture Research, New Delhi.
  2. Chun-Ta Wu (2010) An overview of Postharvest biology and technology of fruits and vegetables. AARDO workshop on technology on reducing post-Harvest losses and maintaining quality of fruit and vegetables. Pp. 2-11.
  3. Majid Rahemi (2006) Postharvest management of fruits and vegetables for better food quality and Safety. Postharvest management of fruit and vegetables in the asia-pacific region. pp. 96-100.
  4. Murugan AM, Ranjith Singh AJA and Vidhya S (2011). Evaluation of self life and organoleptic aspects of fruits stored in a modified traditional earthern pot cool chamber. Indian Journal of traditional knowledge Vol. 10 (2) april pp. 375-379.
  5. Kader, Adel A. (1992) Postharvest technology of horticulture Crops. University of California. Publication 3311.pp.296.
  6. Rajewari Dasmohapatra, Nautiyal MC and Sharma S K (2011) Effect of pedicel retention and zero energy cool chamber on storage behavior of Malta Fruits. International Journal of Agriculture Sciences Vol 3 (2) pp. 78-81.
  7. Uday Bhan Prajapati, et al., (2013) Increasing shelf life and organoleptic values of leafy vegetables by eco-friendly alternatives to enhance the livelihood of small marginal farmers. International Journal of Agriculture, Photon 124. (2013) 260-265.

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.