Vol 7 No 2 (2018)
Research Articles
Published January 31, 2018

References

  1. Bankole S A, BM Ogunsanwo and OO Mabekoje. “Natural occurrence of moulds and aflatoxin B1 in melon seed from markets in Nigeria.” Food Chem Toxicol 2004; 42: 1309-1314.
  2. Leontopoulos D, A Siafaka and P Markaki. “Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production.” J. Food Microbiol 2003; 20, 119-126.
  3. Bennet J W and M Klich. “Mycotoxins.” Clin Microbiol Rev 2003; 16: 497-516.
  4. Bintvihok A. “Aflatoxin contamination in shrimp feed and effect of aflatoxin addition to feed on shrimp production.” J Food Protection 2003; 66(5):882-885.
  5. Kumar P, D K Mahato, M Kamle, T K Mohanta and S G Kang. “Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management.” Front Microbiol 2016; 7: 2170.
  6. Inan F, M Pala, and I Doymaz. “Use of ozone in detoxification of aflatoxin B1 in red pepper.” J Stored Prod Res 2007; 43: 425–429.
  7. Giray B, G Girgin, A B Engin, S Aydın and G Sahin. “Aflatoxin levels in wheat samples consumed in some regions of Turkey.” Food Control 2007; 18: 23–29.
  8. Hussain I and J Anwar. “A study on contamination of aflatoxin M1 in raw milk in the Punjab province of Pakistan.” Food Control 2008; 19: 393–395.
  9. Meyers D, G Obrian, W Du, D Bhatnagar and G Payne. “Characterization of aflJ, a gene required for conversion of pathway intermediates to aflatoxin.” Appl Environ Microbiol 1998; 64: 3713–3717.
  10. Bhatnagar D, J Cary, K Ehrlich, J Yu, and T Cleveland. “Understanding the genetics of regulation of aflatoxin production and Aspergillus flavus development.” Mycopathology 2006; 262: 255–266.
  11. Yu J, P K Chang, K C Ehrlich, J W Cary, D Bhatnagar, T E Cleveland, G A Payne, J E Linz, C P Woloshuk and J W Bennett. “Clustered pathway genes in aflatoxin in biosynthesis.” Appl Environ Microbiol 2004; 70: 1253-1262.
  12. Levin R E. “PCR detection of aflatoxin producing fungi and its limitations.” Int J Food Microbiol 2012; 1:156(1):1-6.
  13. Bhatnagar D. “Enzymological evidence for separate pathways for aflatoxin B1 and B2 biosynthesis.” Biochemistry 1991; 30: 4343-4350.
  14. Hashim A, A Al-Kazaz and Abdulmalek. “PCR Detection of Aspergillus flavus Isolates for Aflatoxin B1 producer.” Journal of Biotechnology Research Center 2013; 7 (3): 81-89.
  15. Thilagam R, N Hemalatha, E Poongothai and G Kalaivani. “Identification of Aspergillus species isolated from corn and peanuts in storage godowns.” Int J Pharm Bio Sci 2016; 7(4): 600- 606.
  16. Aamir S, S Sutar, S K Singh and A Baghela. “A rapid and efficient method of fungal genomic DNA extraction, suitable for PCR based molecular methods.” Plant Pathology and Quarantine 2015; 5(2):74–81.
  17. Farber P, R Geisen and W H Holzapfe. “Detection of aflatoxigenic fungi in figs by a PCR reaction.” Int J Food Microbiol 1997; 36: 215–220.
  18. Shapira R, N Paster, O Eyal, M Menashero, A Mett and R Salomon. “Detection of aflatoxigenic mold in grain by PCR.” App Environ Microbiol 1996; 62: 3270–3273.
  19. Manonmani H K, S Anand, A Chandrashekar and E R Rati. “Detection of aflatoxigenic fungi in selected food commodities by PCR.” Process Biochem 2005; 40: 2859–2864.
  20. Mateo E M, J G Serna, B Patiño and M Jiménez. “Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.” Intl J Food Microbiol 2011; 149(2): 118-26.