Vol 7 No 11 (2018)
Research Articles

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Published November 1, 2018
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References

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  8. McKay, Diane, and Jeffrey Blumberg. “A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.)” Phytotherapy Research 20.8 (2006): 619-633. Online.
  9. Viuda-Martos, Manuel, and Javier Fernández-López, et al. “Pomegranate and its Many Functional Components as Related to Human Health: A Review.” Comprehensive Reviews in Food Science and Food Safety 9.6 (2010): 635-654. Online.
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  16. Jain, P.K, and Himanshu Joshi. “Coumarin: Chemical and Pharmacological Profile.” Journal of Applied Pharmaceutical Science 2.6 (2012): 236-240. Online.
  17. Madeo, Jennifer, and Adeel Zubair, et al. “A review on the role of quinones in renal disorders.” SpringerPlus 2.1 (2013): 139. Online.
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  20. Tiwari, Prashant, and Bimlesh Kumar, et al. “Phytochemical screening and Extraction: A Review.” Internationale Pharmaceutica Sciencia 1.1 (2011): 98-106. Online.
  21. Maruthamuthu, Vijayalakshmi, and Kandasamy Ruckmani. “Ferric reducing anti-oxidant power assay in plant extract.” Bangladesh Journal of Pharmacology 11 (2016): 570-572. Online.
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  23. Straumite, Evita, and Z. Kruma, et al. “Pigments in mint leaves and stems.” Agronomy Research 13.4 (2015): 1104–1111. Print.
  24. Hecker, Susan. “Extraction of B-carotene from orange peel and carrot waste for cotton dyeing.” The Swedish School of Textiles (2014). Print.
  25. Chandrashekar, R, and S.N Rao. “Phytochemical analysis of ethanolic extract of leaves of Leucas indica (eelli).” International Journal Of Pharma And Bio Sciences 4.1 (2013): 33-38. Online.
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